Welcome

Kale, cara cara oranges, beets, heirloom tomatoes, fennel, red onions, garbanzo, pistachio, mint,

sumac, lemon vinaigrette

crispy wonton and rice noodles, Napa cabbage, iceberg, cilantro, almonds, sesame vinaigrette

crispy shallots, roasted butternut, sunflower seeds, pepitas, cranberry, apple vinaigrette

carrots, corn, red onion, garbanzo, zucchini, artichoke, tomato, avocado, mustard vinaigrette

mixed greens, roasted cashews, passion vinaigrette

black beans, cilantro, tomato, corn, cucumber, jicama, avocado, tortilla chips,herb ranch dressing

seasoned croutons, grape tomatoes, Pat’s signature Caesar dressing

mixed greens, tomato, avocado, cucumber, jicama, tortilla chips, thousand island dressing

faroe island, choice of lemon "butter" or virgin sauce

sesame crusted sushi grade ahi tuna, wasabi aioli

pan seared, miso glaze

wild mediterranean branzino, deboned, choice of lemon "butter" or virgin sauce

comes with two sake marinated, teriyaki glaze, charred shishito peppers

chunky tomato sauce, garlic, chili peppers

creamy tomato sauce

angel hair pasta, spinach, shiitake mushrooms, roasted garlic, light tomato sauce

sauteed sea bass, tomatoes, mushrooms, fresh herbs, white wine caper sauce

ground Beef skewer, middle eastern spices

shiitake mushroom sauce

Short Steak skewered grilled over open fire

24-oz bone-in rib eye steak, chimichurri sauce

sliced red onion marmalade, watercress sauce

chili rub, mushroom sauce

slow roasted, BBQ sauce

slow roasted, fork tender

slow braised, root vegetables

sauteed onions, toasted sesame bun

thin crispy breaded chicken breast, topped with arugula, tomato 

marinated with lemon, mustard, fresh herbs

braised chicken thighs, dates, almonds, couscous

whole roasted

chicken breast, lemon grass, ginger, green curry paste, coconut milk. basmati rice

chipotle sauce, spicy slaw